Food
The food is almost too superb: Wild Honey reviewed
Wild Honey is a ludicrous name for this restaurant: there is nothing wild about it, and I do not think…
Fairy food for fairy wives: Julie’s Restaurant reviewed
Julie’s is a 50-year-old restaurant in Holland Park, London, newly emerged from three years of closure as plushly renovated as…
Eggs and hard liquor: Spectator writers on their favourite examples of meals in literature
P.J. O’Rourke I love poems but hate poetasters, love wine but detest oenophiles, love food but can’t stand foodies. Therefore…
‘Cook it like a prayer’: Bip Ling’s Christmas curry
This dish is refreshing and super yummy. It’s a recipe that Didas (my Indian grandmother) taught me. The zesty tomato…
This food needs a little less grandeur, and a little more love: Simpson’s in the Strand reviewed
Simpson’s in the Strand stopped serving breakfast in 2017, after it had been renovated to stop it smelling of cabbage.…
Sumptuous, remote – and forgettable: Locket’s reviewed
Locket’s is a new café from the owners of Wiltons in Jermyn Street. Wiltons is the restaurant that dukes visit…
Remarkable and imaginative: Fitzwilliam Museum’s The Art of Food reviewed
Eating makes us anxious. This is a feature of contemporary life: a huge amount of attention is devoted to how…
Nauseating, but I like the garlic bread: Legoland Windsor reviewed
The theme music to Legoland in Berkshire is the theme music to The Exorcist. It appears from speakers hidden in…
Back in the Babington Triangle: Roth Bar & Grill reviewed
The Roth Bar & Grill exists on an art-farm called Durslade in Bruton, Somerset, which is also the country outpost…
Stringfellows for the sex robot age: Bob Bob Cité reviewed
Bob Bob Cité is a restaurant dangling like testicles from the underside of the Leadenhall Building in the City of…
A slice of history: how did Britain’s pizza industry begin?
A slice of history Pizza Express is to undergo financial restructuring, leading to fears that it could go under. How…
I’ve had my fill of brasseries: Moncks reviewed
If you review restaurants professionally you would not think Britain wanted to leave the EU. You would think she wanted…
It’s so easy to go mad in Oxford: Chiang Mai Kitchen reviewed
Oxford is a pile of medieval buildings filled with maniacs, and is therefore one of the most interesting places on…
I wouldn’t suggest you eat here, but I doubt there’s a better place to drop acid: Camelot Castle reviewed
The Camelot Castle Hotel is a pebble-dashed late-Victorian excrescence on a cliff. It overlooks the ruins of Tintagel Castle. A…
Prue Leith: My plan to get real catering back into hospitals
Picture the scene: we are filming the opening link for The Great British Bake Off. Here I am in the…
How did my children become more middle class than me?
In a café in Norfolk last week, my seven-year-old son uttered words that mortified me. No, he didn’t comment loudly…
I’m back on the ‘public humiliation diet’ – thanks to my kids
I’m on holiday with my family in Turks and Caicos, and maintaining my current weight is proving difficult. Regular readers…
Like Twitter, but with food: Market Hall Victoria reviewed
The Market Hall Victoria is an international food shed opposite the station terminus. I have long hated Victoria, thinking it…
Lunch on Leonard Cohen Island: The Pirate Bar reviewed
The Pirate Bar is an oddity, even for this column: a bar and restaurant themed in homage to a pirate,…
Edible insects are not the future of food
I’ve lost track of the number of features I’ve seen joyfully hailing the edible insect revolution, entitled ‘Grub’s up!’ Barclays…
A hotel dressed like the Queen Mother: Siren at the Goring reviewed
The Goring is a tiny grand hotel near Victoria Station and the Queen’s garden wall. Victoria is not pleasant —…
The devil eats Prada: Patisserie Marchesi 1824 reviewed
The Prada Café is both a cake shop and a historical inevitability. It sits on Mount Street, almost opposite the…
I didn’t know kosher food this good existed: Decks in Tverya reviewed
Decks is a restaurant built on the Sea of Galilee. It is Benjamin and Sara Netanyahu’s favourite restaurant (it is…
An alternate reality in Heathrow’s Terminal 5: Fortnum & Mason reviewed
I am obsessed with Fortnum & Mason, and the jams of the England that never was but could be. It…
Snog a Tory: Why you should learn to step outside your comfort zone
Ew! Are you squeamish? Are you grossed out by meat, by fish, by eggs, by scales and suckers and shells…
