Food

Ukraine and Russia sign grain deal – what next?

23 July 2022 12:47 am

This afternoon Kyiv and Moscow signed a UN-backed agreement to free up at least 20 million tons of grain from…

Letters

16 July 2022 9:00 am

Boris’s legacy Sir: It is grossly unfair to assert that Boris Johnson’s legacy was the lockdown (Leading article, 9 July).…

Civilisation in a sausage

16 July 2022 9:00 am

When the Tory party set itself on fire last week a restaurateur told me: ‘Don’t worry, Tanya, we’ll still be…

Gorgeous George

2 July 2022 9:00 am

The George, Fitzrovia, was Saki’s local, and a pub for men talking about cars when Great Portland Street was called…

A tea fit for a Queen

4 June 2022 9:00 am

I went to a garden party at Buckingham Palace once. It is coloured in my memory like childhood. There are…

Off the table

28 May 2022 9:00 am

Restaurant prices are no longer worth it

Et in Arcade ego

21 May 2022 9:00 am

I should know better than to visit restaurants assembled as if from disparate bricks, like thrift-shop Duplo: but the ever-credulous…

Salmagundi

23 April 2022 9:00 am

‘It makes me hungry,’ said my husband when I mentioned the word salmagundi. That is his reaction to many words.…

Into the labyrinth

23 April 2022 9:00 am

I am never bored with Harrods, only disgusted, and it is disgust of the most animated and exciting kind. It…

Easter lamb

16 April 2022 9:00 am

Greek-style marinated lamb, Greek salad and tzatziki

Barometer

9 April 2022 9:00 am

Palm substitutes Palm Sunday was so-called because of the palm fronds thrown before Jesus on his entry into Jerusalem. But…

Maine offender

9 April 2022 9:00 am

Last week Chris Corbin and Jeremy King lost controlof the restaurant group they founded: Corbin & King, which made theWolseley,…

Sweet dreams are made of this

2 April 2022 9:00 am

As I’ve got older my tastes have generally become less refined. During my youth I dutifully slogged through Kafka, Camus…

For the chop

26 March 2022 9:00 am

Blacklock is the fourth restaurant of that name – there are others in Soho, Shoreditch and the City of London.…

The waste land

12 March 2022 9:00 am

I was going to be jolly this week, for variety and denial, but I changed my mind. Instead, I wonder…

Vital organs

12 March 2022 9:00 am

Real men eat raw offal

A victim of its own mythology

26 February 2022 9:00 am

Langan’s, a brasserie off Piccadilly with curling orange neon signage calling its name, is under new management after it fell…

Making a meal of it

19 February 2022 9:00 am

‘The opposite of a correct statement is a false statement. But the opposite of a profound truth may well be…

The hunt for breakfast

12 February 2022 9:00 am

The centre could not hold, at least for Piggy’s. The drama of being the only greasy spoon in the West…

Barometer

29 January 2022 9:00 am

Prime numbers As of 29 January Boris Johnson will have been Prime Minister for two years and 190 days. Currently…

Lillie’s pad

29 January 2022 9:00 am

The Cadogan hotel, Chelsea, is where Oscar Wilde was arrested for sodomy and gross indecency in 1895, in Room 118,…

A slice above

15 January 2022 9:00 am

It is a truism that there is never enough schnitzel (‘slice’, German); or, rather, schnitzel does not get the attention…

Just bring me a boiled egg

18 December 2021 9:00 am

The Connaught Hotel’s formal dining room was always, to me, a place of childish myth; more comforting for being mythical.…

Gastro-nomics: a foodie’s guide to a changing world

18 December 2021 9:00 am

Twice recently I’ve been asked my opinion of ‘Doughnut Economics’. The first time, I was tempted to cover my ignorance…

Real life

13 November 2021 9:00 am

We were enjoying our evening at the overpriced gastropub until a woman in a dark uniform appeared at our table.…