Food
Tomorrow belongs to the vegetarians
Can there be any thinking person who has passed a lorry filled with live animals peering out through the slats…
Treasure Britain’s last railway dining car while you still can
The 17.48 from Paddington does not, on first sight, seem exceptional. Over-hard seats, over-bright lights and a scrum at the…
Gentleman’s Relish is no more
It is the early hours of the morning and an email drops into my inbox. Lacking any kind of willpower,…
This Easter, eat rabbit
Dissonance is necessary around Easter. Fluffy lambs and chicks are everywhere: on cards and decorations, in countless chocolate forms and…
Organised crime is targeting artisanal food
Organised crime has a new focus: high-end food production. The latest victim is Wildfarmed, a UK-based, regenerative flour business co–founded…
Why rabbit makes the best Easter lunch (yes, really)
Dissonance is necessary around Easter. Fluffy lambs and chicks are everywhere: on cards and decorations, in countless chocolate forms and…
In days of war, we need trifles: Mezzogiorno reviewed
Mezzogiorno is a very serious, golden Italian restaurant inside the Corinthia London Hotel on Northumberland Avenue. Restaurants are increasingly gold…
My take on marry me chicken
I am not in the habit of bringing viral TikTok recipes here. It is a safe space, away from digestive…
Food for adults remembering childhood: Dover Street Counter reviewed
Dover Street Counter is the tiny sister of The Dover, a very good restaurant on – who knew? – Dover…
There’s no beating the comfort of cabinet pudding
The British hold a steamed pudding close to their hearts. Like a culinary hot-water bottle, it may not be terribly…
Like dining with Elrond in Rivendell: Corenucopia reviewed
Corenucopia by Clare Smyth is in Belgravia, amid a line of interior-design shops, and it is prettier than all of…
‘Beloved by Chinese tourists – and the Labour party’: Phoenix Palace reviewed
The exterior of the Phoenix Palace is cream with golden letters like the napkin and the Laffer curve, and it…
A restaurant so perfect I hesitated to review it
Sometimes you find it, H.G. Wells’s door in the wall, but to tapas: a restaurant so perfect you hesitate to…
The EU vs the farmers
It was a weekend of mixed emotions for the European Union. There was the news from Donald Trump that he…
Scott’s vs Mayfair
Kingsley Amis was obsessed with Scott’s on Mount Street, Mayfair, and he knew a lot about food. He ate himself…
France’s bistros are dying
Emmanuel Macron says France’s traditional bistros should be granted Unesco world heritage status. Speaking at the Élysée this week, the…
I’ve been duped by the Toby hoaxers
Going to see QPR on Boxing Day has become a tradition in the Young household – and not because we…
Survival here is about logistics: Disneyland Paris reviewed
Alcoholics know that hell is denial, and there is plenty at Disneyland Paris in winter. This is a pleasure land…
I’m a Christmas pudding convert
I used to be a Christmas pudding denier. I couldn’t see the attraction of a dense pudding made mostly of…
A right royal travesty: Lilibet’s reviewed
Elizabeth II was a god and a commodity: now she is gone it is time for posthumous exploitation. Lilibet’s is…
The glory of gravy
In Robert Louis Stevenson’s Treasure Island, when Ben Gunn is found by Jim Hawkins, sunburnt and wide-eyed after three years…
‘The food is not the point here’: Carbone reviewed
People say that Carbone is Jay Gatsby’s restaurant – Gatsby being the metaphor for moneyed doomed youth – but it…
How to get Britain eating healthily again
Another week, another government offensive against childhood obesity. This time it’s a fresh round of pleas for new levies on…
Bagels that even New York can’t beat: Panzer’s Delicatessen reviewed
That Panzer’s Delicatessen in St John’s Wood is called Panzer’s – for the instrument of Blitzkrieg – is mad, until…
Cullen skink is comfort in a bowl
They say not to judge a book by its cover – but what about judging a recipe by its name?…
