Food
Transported
The St Pancras Brasserie and Champagne Bar by Searcys is as expansive as its name, but ghostly. It is an…
Back to the future
The west end of London is still pale and necrotic, but there are points of light. Hatchards the bookseller is…
Our Zoom seder
This week my son came home from school and asked me if it was true that the Jews killed Jesus.…
Package deal
Restaurant-goers who cannot let go of restaurants — for professional or other reasons — are floating on a sea of…
Outside the box
The Stein’s at Home steak menu box (£65) says ‘Love from Cornwall’: it is not for people who live in…
Gritti drama
Dining in catastrophe used to be more interesting: but we must be fair. It was a smaller (and wetter) catastrophe:…
Ticking the boxes
The Compass Group boast of serving 5.5 billion meals a year, so you might think they would be good at…
Consolation fries
The Corbin & King dining and home entertaining box includes dishes from the Delaunay, the Wolseley and Brasserie Zédel ‘delivered…
Punishment stocks
Welcome to the sunlit uplands which, for me, contain small plastic tubs of stock, which is just the opening to…
Unhampered pleasure
There is straw inside the Fortnum & Mason Christmas Treat Hamper (£100). As the straw drifts through the house, it…
Roots of happiness
Turnips is an haute cuisine restaurant inside a greengrocer in Borough Market in London. I suspect others will try this…
Me, myself and Thai
Lockdown is hurting everyone except the chickens. I have bought them a conservatory because Philippa, a Light Sussex, looks like…
Bass notes
It’s a good day to stab something and tear out its heart. Elaine Lorys is the only female master fishmonger…
Ivy league
Oxford is not an easy city to homogenise; but that doesn’t mean you can’t try. I found a vast shopping…
Rich pickings
Pity the gilded restaurants of Mayfair, if you can: they are dying. Some have reopened; they ache on like men…
Soho: home of the brave
London is gasping — so where to go but Soho, which is so good at despair? It is often necrotic…
A flash of life
A ghost review, now, of a ghost restaurant: the Connaught Grill, which is yet to reopen after pandemic shuttered its…
Steak at stake
Pandemic has brought many truths, the most minor of which is: I can’t cook steak. I thought I could. I…
Great Dane
Snaps + Rye is a Nordic-themed restaurant and delicatessen on the Golborne Road, at the shabby and thrilling edges of…
Bringing Sexy back
Sexy Fish is an Asian fusion barn in Berkeley Square, near the car dealerships and the nightingales, if they are…
Comfort eating
Brasserie Zédel is a grand salon under Piccadilly Circus and the only place I desired when lockdown (or lock-in) ceased…
I’ve resorted to cooking
We cannot bear more drive-through or take-out or near-fatal snack. I am convinced of the boredom of my female ancestors,…
A wing – and a prayer
Drive-through restaurants were invented so Americans could spend more time in their cars. I don’t blame them. American cars are…
Crunch time
Now that I have considered Monster Munch I decide to eat one mindfully. I put it in my mouth, and…
Only the worst will survive
What does a critic do when her genre collapses? Mostly I panic. I speak to restaurateurs who believe that without…
