Food
‘Through ecstasy I say: it’s perfect’: The Old Original Bakewell Pudding Shop reviewed
The obvious thing to say about themed restaurants is that they are usually bad. The Rainforest Café in London, for…
‘It feels subversive to eat so much carbohydrate in Mayfair’: Claridge’s ArtSpace Café and Bakery reviewed
Claridge’s grew nine storeys in the last decade: it’s a metaphor. The ornamental 1897 castle on Brook Street has expanded…
‘It’s all small plates because the girls are the main course’: Rhino at The Windmill reviewed
You don’t go to a strip club expecting to put something in your mouth unless you’re an incorrigible roué. So…
‘I wanted to lie face down in the hummus’: Erev reviewed
Erev is an Israeli restaurant in Notting Hill, though Israeli restaurants do not call themselves Israeli nowadays. They have rebranded…
‘A constant good in this world’: Simpson’s in the Strand reviewed
Simpson’s in the Strand is a dream palace, and its fortunes are as tidal as the river. It is on…
‘An adequate meal for a Cornish giant’: Brasserie Angelica reviewed
Brasserie Angelica is the – is the word signature? – restaurant inside the Newman, Fitzrovia, a new hotel that has…
Food to slake boredom: Le Café by Nicolas Rouzaud reviewed
Burlington Arcade on Piccadilly has a caff down from Charbonnel et Walker, where you can buy a box of chocolates…
In days of war, we need trifles: Mezzogiorno reviewed
Mezzogiorno is a very serious, golden Italian restaurant inside the Corinthia London Hotel on Northumberland Avenue. Restaurants are increasingly gold…
Food for adults remembering childhood: Dover Street Counter reviewed
Dover Street Counter is the tiny sister of The Dover, a very good restaurant on – who knew? – Dover…
Like dining with Elrond in Rivendell: Corenucopia reviewed
Corenucopia by Clare Smyth is in Belgravia, amid a line of interior-design shops, and it is prettier than all of…
‘Beloved by Chinese tourists – and the Labour party’: Phoenix Palace reviewed
The exterior of the Phoenix Palace is cream with golden letters like the napkin and the Laffer curve, and it…
A restaurant so perfect I hesitated to review it
Sometimes you find it, H.G. Wells’s door in the wall, but to tapas: a restaurant so perfect you hesitate to…
Scott’s vs Mayfair
Kingsley Amis was obsessed with Scott’s on Mount Street, Mayfair, and he knew a lot about food. He ate himself…
Survival here is about logistics: Disneyland Paris reviewed
Alcoholics know that hell is denial, and there is plenty at Disneyland Paris in winter. This is a pleasure land…
A right royal travesty: Lilibet’s reviewed
Elizabeth II was a god and a commodity: now she is gone it is time for posthumous exploitation. Lilibet’s is…
‘The food is not the point here’: Carbone reviewed
People say that Carbone is Jay Gatsby’s restaurant – Gatsby being the metaphor for moneyed doomed youth – but it…
Bagels that even New York can’t beat: Panzer’s Delicatessen reviewed
That Panzer’s Delicatessen in St John’s Wood is called Panzer’s – for the instrument of Blitzkrieg – is mad, until…
Almost too interesting for Notting Hill: Speedboat Bar reviewed
When you are old enough, you can measure your life in restaurants. I remember, for instance, when the Electric Diner…
So boring it’s mesmerising: The Place to Eat at John Lewis reviewed
I am, like a strain of Withnail, in the John Lewis café by mistake. I meant to review the new…
A Mayfair brasserie for people who work, or at least pretend to: 74 Duke reviewed
There is an immaculate brasserie called 74 Duke at 74 Duke Street, Mayfair: this is postcode etymology. Duke Street runs…
I doubt there’s a better ravioli in London: The Lavery reviewed
The Lavery in South Kensington is named for Sir John Lavery, official artist of the Great War and designer of…
A fictional Edwardian waif’s hungry fantasy: Fortnum & Mason’s food hall reviewed
I like a picnic weighted with history and class terror, which means Fortnum & Mason on Piccadilly, which is historical…
‘Italian that just works’: Broadwick Soho reviewed
This column sometimes shrieks the death of central London, and this is unfair. (I think this because others are now…
The chef does not understand sandwiches: Raffles London at the OWO reviewed
I am mesmerised by the restaurants of Raffles London at the OWO (Old War Office) because war approaches and the…
Picture perfect: Locatelli at the National Gallery reviewed
I feel for Locatelli, the new Italian restaurant inside the National Gallery, whose opening coincides with the 200th anniversary of…
