<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

Food

Can a chef teach me to cook over Zoom?

4 July 2020

9:00 AM

4 July 2020

9:00 AM

We cannot bear more drive-through or take-out or near-fatal snack. I am convinced of the boredom of my female ancestors, which is another truth pandemic threw out, and eventually all gags run out to dust. I am happy to leave my review of Penzance McDonald’s where it belongs, which is unwritten.

Already a subscriber? Log in

Easter flash sale:
10 issues for $1

Subscribe this Easter and get the next 10 issues of the magazine, plus website and app access, all for just $1.

  • Weekly delivery of the magazine
  • Unlimited access to spectator.com.au and app
  • Spectator Australia podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock 3 articles a month

REGISTER

Hide, 85 Piccadilly, London W1J 7NB, tel: 020 3146 8666. www.hide.co.uk

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

Easter flash sale: 10 issues for $1

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in

Close