Food

The waste land

12 March 2022 9:00 am

I was going to be jolly this week, for variety and denial, but I changed my mind. Instead, I wonder…

Vital organs

12 March 2022 9:00 am

Real men eat raw offal

A victim of its own mythology

26 February 2022 9:00 am

Langan’s, a brasserie off Piccadilly with curling orange neon signage calling its name, is under new management after it fell…

Making a meal of it

19 February 2022 9:00 am

‘The opposite of a correct statement is a false statement. But the opposite of a profound truth may well be…

The hunt for breakfast

12 February 2022 9:00 am

The centre could not hold, at least for Piggy’s. The drama of being the only greasy spoon in the West…

Barometer

29 January 2022 9:00 am

Prime numbers As of 29 January Boris Johnson will have been Prime Minister for two years and 190 days. Currently…

Lillie’s pad

29 January 2022 9:00 am

The Cadogan hotel, Chelsea, is where Oscar Wilde was arrested for sodomy and gross indecency in 1895, in Room 118,…

A slice above

15 January 2022 9:00 am

It is a truism that there is never enough schnitzel (‘slice’, German); or, rather, schnitzel does not get the attention…

Just bring me a boiled egg

18 December 2021 9:00 am

The Connaught Hotel’s formal dining room was always, to me, a place of childish myth; more comforting for being mythical.…

Gastro-nomics: a foodie’s guide to a changing world

18 December 2021 9:00 am

Twice recently I’ve been asked my opinion of ‘Doughnut Economics’. The first time, I was tempted to cover my ignorance…

Real life

13 November 2021 9:00 am

We were enjoying our evening at the overpriced gastropub until a woman in a dark uniform appeared at our table.…

Faking it

30 October 2021 9:00 am

Whitcomb’s is in The Londoner hotel on the south-west corner of Leicester Square. The Londoner calls itself ‘the world’s first…

Meat and two veg

23 October 2021 9:00 am

My evening at a naked dining club

Letters

23 October 2021 9:00 am

Doom and gloom Sir: The depressing article by Tom Woodman (‘You must be kidding’, 16 October) confirms my growing fears…

Bone to pick

9 October 2021 9:00 am

Why I retrained as a butcher

The real Greek

2 October 2021 9:00 am

Lemonia lives in the old Chalk Farm Tavern in Primrose Hill, which is better known as the set of Paddington.…

Quenelles

11 September 2021 9:00 am

When Peter Quennell was sent down from Oxford for consorting with a woman called Cara (by Evelyn Waugh’s account), he…

Fit for a king

4 September 2021 9:00 am

A French creole restaurant rises in the sullen ruins of London. It is called Louie, for French king or trumpeter,…

In defence of cruel foods

30 August 2021 5:53 am

Fishmongers are an endangered species in London. Thankfully, 15 minutes walk across Westminster from The Spectator’s offices there is an…

A fat king with a sex chair

28 August 2021 9:00 am

When it comes to history programming, television’s loss is increasingly audio’s gain. People moan to me most weeks over the…

Food for thought

21 August 2021 9:00 am

What use does a fallen and corrupted world have for a man of integrity? This was not the question I…

American nightmare

14 August 2021 9:00 am

Why would anyone move to the US?

Curry isn’t racist

12 August 2021 3:30 pm

The latest casualty in the culture wars is an innocent-sounding word: ‘curry’. Apparently it’s inappropriate to use it, and incorrect…

A time to live, a time to diet

7 August 2021 9:00 am

I hadn’t noticed how much weight I’d put on during lockdown until I went out for a business lunch a…

High on the hog

7 August 2021 9:00 am

The Pig at Bridge Place is not a pig in possession of a country house, but I would be for…