<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

Features

Organic food isn’t better for us – or the environment

The case against organic food

24 July 2021

9:00 AM

24 July 2021

9:00 AM

It is mystifying to me that organic food is still widely seen as healthier, more sustainable and, most absurdly, safer than non-organic food.

Following the publication of part two of Henry Dimbleby’s National Food Strategy last week, the organic movement was quick to suggest that organic food and farming offer a way to achieve the strategy’s vision.

Already a subscriber? Log in

Easter flash sale:
10 issues for $1

Subscribe this Easter and get the next 10 issues of the magazine, plus website and app access, all for just $1.

  • Weekly delivery of the magazine
  • Unlimited access to spectator.com.au and app
  • Spectator Australia podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock 3 articles a month

REGISTER

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

Easter flash sale: 10 issues for $1

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in

Close