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Food

I’ve had my fill of brasseries: Moncks reviewed

5 October 2019

9:00 AM

5 October 2019

9:00 AM

If you review restaurants professionally you would not think Britain wanted to leave the EU. You would think she wanted to live happily in the twinkling golden stars of Europe like Emily Thornberry’s neck fat, eating, semi-eternally, at a European-style brasserie.

British restaurants are a silent acknowledgement that native food is not very good unless you really like cabbage.

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