London
Covid sparks a major incident in London
Is the NHS at risk of being overwhelmed? That’s a question of increasing concern in Westminster as hospital admissions rise. Sadiq Khan…
City of gold: Peter Ackroyd on the undimmed spirit of London
Peter Ackroyd on the undimmed spirit of London
A magical field hospital for vegetables: Turnips reviewed
Turnips is an haute cuisine restaurant inside a greengrocer in Borough Market in London. I suspect others will try this…
Letters: How Nicola Sturgeon outdoes Boris
Ask the English Sir: Toby Young rightly criticises the juvenile posturing of the devolved governments of the Union over Covid-19…
London’s war on motorists isn’t helping anybody
London’s war on motorists isn’t helping anybody
The best food Italy can offer: Giannino Mayfair reviewed
Pity the gilded restaurants of Mayfair, if you can: they are dying. Some have reopened; they ache on like men…
Social distancing in Soho: The French House reviewed
London is gasping — so where to go but Soho, which is so good at despair? It is often necrotic…
Have big cities had their day?
About 15 years ago I noticed a few surviving chattel houses in Barbados and wondered what they were. As it…
A perfect luncheon wine
I suspect, though this may be romanticising, that if a French lorry driver with hitherto suppressed culinary tastes won France’s…
The joy of commuting
My train journey to work is bliss
A great Dane: Snaps + Rye reviewed
Snaps + Rye is a Nordic-themed restaurant and delicatessen on the Golborne Road, at the shabby and thrilling edges of…
The joy of eating birdseed
Rather like unpacking after a holiday, when you take unworn clothes from the case still neatly folded because the occasion…
London in limbo: can the capital survive this crisis?
The capital is the motor of Britain’s economy. It needs to get moving again
Stringfellows with fish instead of women: Sexy Fish reviewed
Sexy Fish is an Asian fusion barn in Berkeley Square, near the car dealerships and the nightingales, if they are…
Our exile in NW1
Laikipia The sweetest sound to me now is the dawn chorus of birdsong at home on the farm. I lay…
Cyclists have become an easy police target
Most Britons assume at the outset that any misfortune involving a cyclist is the cyclist’s fault. After all, many a…
The food is almost too superb: Wild Honey reviewed
Wild Honey is a ludicrous name for this restaurant: there is nothing wild about it, and I do not think…
A river of lost souls: the extraordinary secrets of the Thames
If you spend enough time on the Thames, you will eventually come across human remains. It is a river of…
Sumptuous, remote – and forgettable: Locket’s reviewed
Locket’s is a new café from the owners of Wiltons in Jermyn Street. Wiltons is the restaurant that dukes visit…
Trump is saving Nato
It’s almost Nato as usual when Emmanuel Macron calls Nato ‘brain dead’. It’s Nato as usual, and Donald Trump as…
Joan Collins: why I love London taxi drivers
Percy and I have seen quite a few movies recently and enjoyed many of them, which is rare. But the…
I’ve had my fill of brasseries: Moncks reviewed
If you review restaurants professionally you would not think Britain wanted to leave the EU. You would think she wanted…
Why no one ever moves back to London
In last week’s Spectator, Martin Vander Weyer replied to a couple with a baby who had sought his advice on…
Like Twitter, but with food: Market Hall Victoria reviewed
The Market Hall Victoria is an international food shed opposite the station terminus. I have long hated Victoria, thinking it…
Like Team Boris, I’m staying in London this summer
Foolish me. I could have been writing this by the shore of Lake Trasimene, with only one problem: how to…
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