Food
A slice of history: how did Britain’s pizza industry begin?
A slice of history Pizza Express is to undergo financial restructuring, leading to fears that it could go under. How…
I’ve had my fill of brasseries: Moncks reviewed
If you review restaurants professionally you would not think Britain wanted to leave the EU. You would think she wanted…
It’s so easy to go mad in Oxford: Chiang Mai Kitchen reviewed
Oxford is a pile of medieval buildings filled with maniacs, and is therefore one of the most interesting places on…
I wouldn’t suggest you eat here, but I doubt there’s a better place to drop acid: Camelot Castle reviewed
The Camelot Castle Hotel is a pebble-dashed late-Victorian excrescence on a cliff. It overlooks the ruins of Tintagel Castle. A…
Prue Leith: My plan to get real catering back into hospitals
Picture the scene: we are filming the opening link for The Great British Bake Off. Here I am in the…
How did my children become more middle class than me?
In a café in Norfolk last week, my seven-year-old son uttered words that mortified me. No, he didn’t comment loudly…
I’m back on the ‘public humiliation diet’ – thanks to my kids
I’m on holiday with my family in Turks and Caicos, and maintaining my current weight is proving difficult. Regular readers…
Like Twitter, but with food: Market Hall Victoria reviewed
The Market Hall Victoria is an international food shed opposite the station terminus. I have long hated Victoria, thinking it…
Lunch on Leonard Cohen Island: The Pirate Bar reviewed
The Pirate Bar is an oddity, even for this column: a bar and restaurant themed in homage to a pirate,…
Edible insects are not the future of food
I’ve lost track of the number of features I’ve seen joyfully hailing the edible insect revolution, entitled ‘Grub’s up!’ Barclays…
A hotel dressed like the Queen Mother: Siren at the Goring reviewed
The Goring is a tiny grand hotel near Victoria Station and the Queen’s garden wall. Victoria is not pleasant —…
The devil eats Prada: Patisserie Marchesi 1824 reviewed
The Prada Café is both a cake shop and a historical inevitability. It sits on Mount Street, almost opposite the…
I didn’t know kosher food this good existed: Decks in Tverya reviewed
Decks is a restaurant built on the Sea of Galilee. It is Benjamin and Sara Netanyahu’s favourite restaurant (it is…
An alternate reality in Heathrow’s Terminal 5: Fortnum & Mason reviewed
I am obsessed with Fortnum & Mason, and the jams of the England that never was but could be. It…
Snog a Tory: Why you should learn to step outside your comfort zone
Ew! Are you squeamish? Are you grossed out by meat, by fish, by eggs, by scales and suckers and shells…
Tantrums and a top-notch tabbouleh: Ergon House in Athens reviewed
Ergon House is an epicurean boutique hotel in downtown Athens. (I quote the blurb — I never write ‘boutique’ willingly.)…
Soho hasn’t deteriorated – you have: Kiln reviewed
Each suburban soul yearns for the Soho of their youth. It isn’t that Soho was better in the 1990s when…
Letters: Of course Brexit is David Cameron’s fault
All Cameron’s fault Sir: In this time of febrile political speculation, there can have been few more arresting subject headings…
The joy of garlic and easy listening: Pucci in Mayfair reviewed
I grew up in south-west London in the 1970s when Italian restaurants had exposed brick walls and paper tablecloths in…
Pale pomp and £100 Beijing duck: Imperial Treasure reviewed
Imperial Treasure is a restaurant in the part of St James’s where Leopold von Hoesch, the German ambassador to George…
A temple to small food in a room for rich people: the Ledbury in Notting Hill reviewed
A serious restaurant for serious times: the Ledbury in Notting Hill. It’s a good time to do it, as the…
The balletic, bum-baring rituals of sumo
An early morning in late November in the peaceful glades that surround an ancient temple complex. A Shinto priest in…
This is a restaurant for affluent halfwits: Bob Bob Ricard reviewed
In January, you could go to Bob Bob Ricard in Soho. I do not know why it is called Bob…
This is capitalism as its most gaudy: Fortnum & Mason reviewed
I admit I had a falling out with Fortnum & Mason a few years ago over its new brasserie on…
In the midst of Brexit agony, one thing remains certain: disputation needs drink
It is enough to drive a fellow to the bottle. I am not given to agnosticism. My view is that…
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