Food

A slice of history: how did Britain’s pizza industry begin?

12 October 2019 9:00 am

A slice of history Pizza Express is to undergo financial restructuring, leading to fears that it could go under. How…

I’ve had my fill of brasseries: Moncks reviewed

5 October 2019 9:00 am

If you review restaurants professionally you would not think Britain wanted to leave the EU. You would think she wanted…

It’s so easy to go mad in Oxford: Chiang Mai Kitchen reviewed

21 September 2019 9:00 am

Oxford is a pile of medieval buildings filled with maniacs, and is therefore one of the most interesting places on…

I wouldn’t suggest you eat here, but I doubt there’s a better place to drop acid: Camelot Castle reviewed

7 September 2019 9:00 am

The Camelot Castle Hotel is a pebble-dashed late-Victorian excrescence on a cliff. It overlooks the ruins of Tintagel Castle. A…

Prue Leith: My plan to get real catering back into hospitals

31 August 2019 9:00 am

Picture the scene: we are filming the opening link for The Great British Bake Off. Here I am in the…

How did my children become more middle class than me?

24 August 2019 9:00 am

In a café in Norfolk last week, my seven-year-old son uttered words that mortified me. No, he didn’t comment loudly…

I’m back on the ‘public humiliation diet’ – thanks to my kids

24 August 2019 9:00 am

I’m on holiday with my family in Turks and Caicos, and maintaining my current weight is proving difficult. Regular readers…

Like Twitter, but with food: Market Hall Victoria reviewed

24 August 2019 9:00 am

The Market Hall Victoria is an international food shed opposite the station terminus. I have long hated Victoria, thinking it…

Lunch on Leonard Cohen Island: The Pirate Bar reviewed

10 August 2019 9:00 am

The Pirate Bar is an oddity, even for this column: a bar and restaurant themed in homage to a pirate,…

Edible insects are not the future of food

3 August 2019 9:00 am

I’ve lost track of the number of features I’ve seen joyfully hailing the edible insect revolution, entitled ‘Grub’s up!’ Barclays…

A hotel dressed like the Queen Mother: Siren at the Goring reviewed

27 July 2019 9:00 am

The Goring is a tiny grand hotel near Victoria Station and the Queen’s garden wall. Victoria is not pleasant —…

The devil eats Prada: Patisserie Marchesi 1824 reviewed

13 July 2019 9:00 am

The Prada Café is both a cake shop and a historical inevitability. It sits on Mount Street, almost opposite the…

I didn’t know kosher food this good existed: Decks in Tverya reviewed

29 June 2019 9:00 am

Decks is a restaurant built on the Sea of Galilee. It is Benjamin and Sara Netanyahu’s favourite restaurant (it is…

An alternate reality in Heathrow’s Terminal 5: Fortnum & Mason reviewed

15 June 2019 9:00 am

I am obsessed with Fortnum & Mason, and the jams of the England that never was but could be. It…

Snog a Tory: Why you should learn to step outside your comfort zone

18 May 2019 9:00 am

Ew! Are you squeamish? Are you grossed out by meat, by fish, by eggs, by scales and suckers and shells…

Tantrums and a top-notch tabbouleh: Ergon House in Athens reviewed

18 May 2019 9:00 am

Ergon House is an epicurean boutique hotel in downtown Athens. (I quote the blurb — I never write ‘boutique’ willingly.)…

Soho hasn’t deteriorated – you have: Kiln reviewed

4 May 2019 9:00 am

Each suburban soul yearns for the Soho of their youth. It isn’t that Soho was better in the 1990s when…

David Cameron campaigning on the day before the June 2016 referendum (Getty)

Letters: Of course Brexit is David Cameron’s fault

13 April 2019 9:00 am

All Cameron’s fault Sir: In this time of febrile political speculation, there can have been few more arresting subject headings…

The joy of garlic and easy listening: Pucci in Mayfair reviewed

6 April 2019 9:00 am

I grew up in south-west London in the 1970s when Italian restaurants had exposed brick walls and paper tablecloths in…

(Ambroise Tézenas)

Pale pomp and £100 Beijing duck: Imperial Treasure reviewed

9 March 2019 9:00 am

Imperial Treasure is a restaurant in the part of St James’s where Leopold von Hoesch, the German ambassador to George…

Credit: Jake Eastham

A temple to small food in a room for rich people: the Ledbury in Notting Hill reviewed

23 February 2019 9:00 am

A serious restaurant for serious times: the Ledbury in Notting Hill. It’s a good time to do it, as the…

Pounds of flesh: Takayasu throws Takakeisho to the ground to win the 2018 Kyushu tournament in Fukuoka

The balletic, bum-baring rituals of sumo

12 January 2019 9:00 am

An early morning in late November in the peaceful glades that surround an ancient temple complex. A Shinto priest in…

This is a restaurant for affluent halfwits: Bob Bob Ricard reviewed

12 January 2019 9:00 am

In January, you could go to Bob Bob Ricard in Soho. I do not know why it is called Bob…

Fortnum and Mason

This is capitalism as its most gaudy: Fortnum & Mason reviewed

15 December 2018 9:00 am

I admit I had a falling out with Fortnum & Mason a few years ago over its new brasserie on…

In the midst of Brexit agony, one thing remains certain: disputation needs drink

15 December 2018 9:00 am

It is enough to drive a fellow to the bottle. I am not given to agnosticism. My view is that…