The terroir of the Kentish coast is faultlessly represented in The Sportsman (Phaidon, £29.95), a book of recipes from an acclaimed pub restaurant in the village of Seasalter, close to Whitstable. On the bill of fare (it’s that English) you will find slip soles and thornback ray, salt marsh lamb and oysters, seaweeds of all sorts, wild berries, venison and much else from this landscape with its watery edge.