Michel Roux

Scallops with seaweed butter, from The Sportsman

Menus on the wild side

18 November 2017 9:00 am

The terroir of the Kentish coast is faultlessly represented in The Sportsman (Phaidon, £29.95), a book of recipes from an…

A mouth-watering selection: 2014’s best eight cookery books

29 November 2014 9:00 am

The people behind the people are the ones to watch for, and we have all been waiting for a book…