<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

Books

How to have your cake — and not eat it

Caroline Jones records in gut-wrenching detail the organised chaos of her 14-year battle with bulimia

26 March 2016

9:00 AM

26 March 2016

9:00 AM

The Spaces In Between: A Memoir Caroline Jones

Constable, pp.304, £20, ISBN: 9781472121622

Sitting at her desk at the BBC in March 2006, researching a documentary about the Olympic Games, Caroline Jones pressed her thumbs deep into her eyelids, allowed herself to visualise a chocolate brownie and started to salivate. After work she stopped at the supermarket and bought some brownies… along with a chocolate loaf cake and a large pot of cream to pour over it, a giant chocolate bar, an apple puff, two eclairs, a cream slice, a selection of reduced pastries, a loaf of bread, a packet of butter and three packets of biscuits: bourbons, custard creams and Maryland cookies....

Already a subscriber? Log in

Get 10 issues
for $10

Subscribe to The Spectator Australia today for the next 10 magazine issues, plus full online access, for just $10.

  • Delivery of the weekly magazine
  • Unlimited access to spectator.com.au and app
  • Spectator podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock this article

REGISTER

Available from the Spectator Bookshop, £17.00. Tel: 08430 600

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

Don't miss out

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in

Close