Terence Conran
How London became the best place in the world to eat out
Atmosphere can be as important as food – and no one knows this better than the capital’s visionary restaurateur Jeremy King, who raises front-of-house to an art form
Revenge is rarely sweet
‘Who,’ asks Stephen Bayley, in one of the ‘S.B’ chapters of this irresistibly spiky co-written book, ‘could countenance working for…
A sly old fox
Rumours reach me that the libel report for Stephen Bayley’s forthcoming biography of Terence Conran was longer than the book…
The greater glory of Roy
Stephen Bayley recalls his (mainly enjoyable) encounters with the flamboyant former museum director
Intelligent design
Peter Mandelson, in his moment of pomp, had his portrait taken by Lord Snowdon. He is sitting on a fine…
French revival
Boulestin is a pretty restaurant on St James’s Street, between the posh fag shop (Davidoff) and the old palace, which…
