Food
Confess your guilty displeasures
It is now entirely cool to adore the uncool. But what about the things we can’t admit to not enjoying?
The horrors of Soho House’s country outpost
It is summer and the listless metropolitan thinks of grass. It cannot afford to stay at Durslade Farmhouse, Somerset, a…
The most beautiful restaurant in London – from the outside
Batman owned the Criterion in The Dark Knight, but could he do anything about British Telecom? Savini at Criterion, an…
It starts with tidying your sock drawer. It ends with emptying your mind
It starts with tidying your sock drawer. It ends with emptying your mind
The Parliament Hill Café is awful. I’m sorry they saved it
The Parliament Hill Café is a drab glass box at the bottom of Hampstead Heath, near the farmers’ market and…
Bellanger review: a posh Islington restaurant for semi-ordinary people
Islington is a bellwether, and also a joke: the most unequal borough in London, where social housing leans against £4…
The new Wheeler’s is the worst thing Marco Pierre White has ever done
Wheeler’s is such a dreadful restaurant that I wonder if Marco Pierre White even knows his name is on it.…
A gastronomic moron’s view of a legendary French brasserie
Before we left for Sunday lunch at the Les Deux Garçons restaurant, Aix-en-Provence, I checked the reviews on Tripadvisor. I’m…
Pharmacy 2 makes me like Damien Hirst
Pharmacy 2 is the reanimated child of Damien Hirst; it lives inside the Newport Street Gallery in a forsaken patch of…
The 5 per cent of people who decide everything (and how to be one of them)
What happens when 95 per cent of people like something, but 5 per cent of people prefer something else? You might think…
Sartoria: the home of Savile Row’s men who lunch
Sartoria is a pale grey restaurant on Savile Row. As evidence that this is London’s destination street — if menswear…
The perfect wines to toast the end of the hunting season
A few years ago, a distinguished cove in the diplomatic service was made High Commissioner to Australia. To prepare himself…
Le Caprice is trying to bring back the 1980s (unsuccessfully)
Le Caprice is a monochrome patch of the 1980s behind the Ritz Hotel, in the part of St James’s that…
Meet Feng Shang Princess, the (lousy) Chinese restaurant in a boat
The Feng Shang Princess is a floating Chinese restaurant on the Regent’s Canal in north London, which flows from Little…
A whale of a time in the Faroes
The Faroes are a wonderful place to visit, discovers Camilla Swift
Center Parcs Longleat – a stealth socialist utopia on Lord Bath’s estate
Center Parcs Longleat is a holiday village in a forest in Wiltshire, on Lord Bath’s estate, so you can never…
Redecorate the restaurant, but you can’t redecorate the clientele
Forty-five Jermyn St lives in the left-hand buttock of Fortnum & Mason (F&M), a shop whose acronym is slightly too…
The young entrepreneurs making the best of Spain’s crisis
Lara Prendergast finds delicacies amid the dilapidation in Andalucía
I went to Pedro’s Tex Mex Cantina to claim my racist sombrero
Pedro’s Tex-Mex Cantina is a fantastical shack near a ring road in Norwich. It was recently asked to stop handing…
Smith & Wollensky doesn’t even serve the best steaks in Covent Garden
Smith & Wollensky is a restaurant from The Shining: a terrifying American steak joint by the Thames, four months old,…
Having a ball in La Baule
The reaction of the chap on the door at Le Bidule told me that they weren’t used to seeing English…
Finally, a foodie restaurant that isn’t pretentious, overpriced or insulting to the intelligence
I cannot review the Gay Hussar every time the Labour party behaves like a self-harming teenager (‘I don’t want to…
Where comics find their Edinburgh comfort food
Mum’s, or to use its full title, Mum’s Great Comfort Food, is a restaurant in Edinburgh designed to soothe itinerant…