Tanya Gold

Feasting on memories of Venice

20 February 2021 9:00 am

Dining in catastrophe used to be more interesting: but we must be fair. It was a smaller (and wetter) catastrophe:…

Dull food for dull times: the Morrisons family food box reviewed

6 February 2021 9:00 am

The Compass Group boast of serving 5.5 billion meals a year, so you might think they would be good at…

Piccadilly Circus, delivered: the Wolseley’s home dining reviewed

23 January 2021 9:00 am

The Corbin & King dining and home entertaining box includes dishes from the Delaunay, the Wolseley and Brasserie Zédel ‘delivered…

Sub-ready-meals of salt and tears: Simply Cook reviewed

9 January 2021 9:00 am

Welcome to the sunlit uplands which, for me, contain small plastic tubs of stock, which is just the opening to…

Food to absorb alcohol: Christmas hampers reviewed

19 December 2020 9:00 am

There is straw inside the Fortnum & Mason Christmas Treat Hamper (£100). As the straw drifts through the house, it…

The only man who didn’t want to be Cary Grant was Cary Grant himself

19 December 2020 9:00 am

Cary Grant was a hoax so sublime his creator struggled to escape him. He was a metaphor, too, for the…

‘The internet raised me’: the strange world of online star Belle Delphine

12 December 2020 9:00 am

Meet Belle Delphine, the pink-haired online sensation

A magical field hospital for vegetables: Turnips reviewed

5 December 2020 9:00 am

Turnips is an haute cuisine restaurant inside a greengrocer in Borough Market in London. I suspect others will try this…

Me, myself and Thai: my cooking lesson from Cher Thai Eatery

21 November 2020 9:00 am

Lockdown is hurting everyone except the chickens. I have bought them a conservatory because Philippa, a Light Sussex, looks like…

The journalists who scripted the golden age of Hollywood

14 November 2020 9:00 am

Tanya Gold on the journalists who scripted the golden age of Hollywood

Winning a knife fight with a fish: Newlyn Fresh Fish reviewed

7 November 2020 9:00 am

It’s a good day to stab something and tear out its heart. Elaine Lorys is the only female master fishmonger…

The magic of cinema isn’t just about film

31 October 2020 9:00 am

Going to the movies was a religious experience

This replica is better than the original: The Ivy Oxford Brasserie reviewed

24 October 2020 9:00 am

Oxford is not an easy city to homogenise; but that doesn’t mean you can’t try. I found a vast shopping…

The best food Italy can offer: Giannino Mayfair reviewed

10 October 2020 9:00 am

Pity the gilded restaurants of Mayfair, if you can: they are dying. Some have reopened; they ache on like men…

Would be much better without Bill or Ted: Bill & Ted Face the Music reviewed

26 September 2020 9:00 am

I think I am supposed to say that Bill & Ted Face the Music, the third in a franchise about…

Social distancing in Soho: The French House reviewed

26 September 2020 9:00 am

London is gasping — so where to go but Soho, which is so good at despair? It is often necrotic…

This is what cinema is for: Netflix’s Cuties reviewed

19 September 2020 9:00 am

Cuties is the subject of a moral panic and a hashtag #CancelNetflix. It tells the story of Amy (Fathia Youssouf),…

The apex of civilisation: the Connaught Grill reviewed

12 September 2020 9:00 am

A ghost review, now, of a ghost restaurant: the Connaught Grill, which is yet to reopen after pandemic shuttered its…

My steak cooking lesson turned into a sitcom

29 August 2020 9:00 am

Pandemic has brought many truths, the most minor of which is: I can’t cook steak. I thought I could. I…

A great Dane: Snaps + Rye reviewed

15 August 2020 9:00 am

Snaps + Rye is a Nordic-themed restaurant and delicatessen on the Golborne Road, at the shabby and thrilling edges of…

Stringfellows with fish instead of women: Sexy Fish reviewed

1 August 2020 9:00 am

Sexy Fish is an Asian fusion barn in Berkeley Square, near the car dealerships and the nightingales, if they are…

Drive-in cinemas are back – but for how long?

18 July 2020 9:00 am

Tanya Gold on the rise and fall of drive-in cinema

Returning to what makes us happy: Brasserie Zedel reviewed

18 July 2020 9:00 am

Brasserie Zédel is a grand salon under Piccadilly Circus and the only place I desired when lockdown (or lock-in) ceased…

Can a chef teach me to cook over Zoom?

4 July 2020 9:00 am

We cannot bear more drive-through or take-out or near-fatal snack. I am convinced of the boredom of my female ancestors,…

More drug than nutrient: KFC drive-through reviewed

20 June 2020 9:00 am

Drive-through restaurants were invented so Americans could spend more time in their cars. I don’t blame them. American cars are…