What makes a pasty Cornish?
This week, world leaders are doing what countless Brits do every summer: unpacking their bags in a charming corner of…
Comforting brown food from the Domestic Goddess
Nigella Lawson is many things to many people: the perfect hostess, the TV star, the thinking man’s crumpet. To me…
While Dutch schools ban birthday cakes, the British pine for the next Bake Off
The Way We Eat Now begins with a single bunch of grapes. The bunch is nothing special to the modern…
Tesco’s new Brexit supermarket doesn’t stack up
Supermarkets have always moved with the times. After the recession we wanted affordable luxury, so we got M&S’s ‘Dine in…
Two new books by barristers chronicle the perilous state of our justice system
‘The first thing we do, let’s kill all the lawyers,’ says Dick the Butcher in Henry VI, Part II. Mostly,…
Fad fury
Anthony Warner is angry. He’s angry about diets. He’s angry about detoxes. He’s angry about pseudoscience — and he has…
Just suet!
I am standing outside my house in an apron and a pair of slippers, holding kidney offcuts in my hands.…
