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Features Australia

Meat versus Greens

The latest ploy to destroy our healthy diets

1 October 2022

9:00 AM

1 October 2022

9:00 AM

A sign of the times emerged from a most unexpected place recently – my local butcher. The oxtail I was after had disappeared, replaced by a new range of ‘Paleo’ sausages. A staffer helped me find the oxtail and explained that the new kinds of sausages contained liver, heart and other offal; they were provided for the mainly female vegetarians and vegans who had been diagnosed with nutritional deficiencies, but who found dealing with the actual organs just too yucky.

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