Lobster
The story of food in glorious technicolour
Jenny Linford explores the global history of cooking and eating through specific items from the British Museum spanning recorded history
In defence of cruel foods
Fishmongers are an endangered species in London. Thankfully, 15 minutes walk across Westminster from The Spectator’s offices there is an…
Boris's 'lobster law' is ridiculous
Sometimes, there is only one conclusion to be drawn – that somehow, the calendar is stuck. Though days appear to…
