Drink
Why our soldiers are more impressive than every other kind of leader
One of the pleasures of journalism is the opportunity to meet eminent persons: bankers, businessmen, civil servants, diplomats, politicians, vignerons.…
Stockbridge, Hampshire: an unexpected gastronomical haven
‘The doors clap to, the pane is blind with showers / Pass me the bottle, old lad, there’s an end of summer.’…
Is Frank Skinner the new Alan Bennett? Edinburgh Fringe round-up
For recovering teetotallers, like me, Thinking Drinkers is the perfect Edinburgh show. On stage, two sprucely dressed actors perform sketches…
Farewell to a bottle and a half per day – I have finally embarked on a diet
Are there still travelling fairs? In many villages, they used to be part of the annual round. For weeks, the…
I’m grateful for my grateful drinking friend
The phone rang. ‘You are the last person in the world I should be talking to’, proclaimed an old friend…
Tasting the true island spirit: single malts from the Isle of Arran
Arran, in the Firth of Clyde, is an island whose charms vary with the seasons. In summer, the hills are…
Found in a friend’s cellar — the wines of a lifetime
In longevity, great wine can march with human life. Creating (better still, maintaining) a fine cellar really is a compact…
Low spirits
You may have noticed that we’re in the throes of a 21st-century Gin Craze. It’s not as serious as the…
Low life
The hen party was seated at an outside restaurant table under the plane trees when I arrived. They sat with…
One night in the backwoods
The man I met in the moose-hunters' bar, and what happened between us
Guilty displeasures
It is now entirely cool to adore the uncool. But what about the things we can’t admit to not enjoying?
White mischief
I promised a return to Burgundy and the 2014 vintage, which becomes no less impressive when recollected in tranquillity. We…
Death and the Bard
How did Shakespeare kick the bucket? Lloyd Evans considers the evidence
Riders and diners
Not quite nil humanum a me alienum, but I have always been interested in other people’s trades and worlds. That…
The 5 per cent of people who get to decide everything
What happens when 95 per cent of people like something, but 5 per cent of people prefer something else? You might think…
Game show
A few years ago, a distinguished cove in the diplomatic service was made High Commissioner to Australia. To prepare himself…
Weekend world
When the time comes to make programmes looking back on the 2010s, I wonder which aspects of life today will…
Drinking at school with Plato
Rugby and Ampleforth schools have decided to give their charges experience of sensible drinking by introducing a little alcohol, under…
Commanding vintages
As the bottles flowed, the talk ranged, to a serious vineyard, an awesome Field Marshal and a delightful restauranteur. For…
Even great wine can’t quite give me hope for Lebanon
Housman had a point. If men could be drunk for ever, the human condition would be tolerable. But thought always…
Guinness and oysters — or beef and Haut-Brion — in deepest Ireland
We were talking about the West of Ireland and agreed that there were few greater gastronomic pleasures than a slowly…
Manchester has marvellous wines, and it’s not finished yet
It will seem an ungrateful comment after the lunch which I am about to describe, but Manchester has some way…
Club mischief
When it comes to nightclubs, many have written, but none has surpassed the Perroquet in Debra Dowa. Le tout Debra…
Stewed Siena
The Indian summer was still fending off the mists and mellow fruitfulness. But the autumn term was about to begin;…
In search of the platonic gazpacho
We were eating tapas and talking about Spain. Leaving caviar on one side, when jamón ibérico is at its best,…
