<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

Drink

The perfect wines to toast the end of the hunting season

A French professor, a magnificent game pie, and a former High Commissioner of Australia

13 February 2016

9:00 AM

13 February 2016

9:00 AM

A few years ago, a distinguished cove in the diplomatic service was made High Commissioner to Australia. To prepare himself for the penal colony, he invited three predecessors to lunch, for advice. The first said that he should make contact with the Billabong institute in Sydney. They were experts on the transportees’ economy.

Already a subscriber? Log in

Get 10 issues
for $10

Subscribe to The Spectator Australia today for the next 10 magazine issues, plus full online access, for just $10.

  • Delivery of the weekly magazine
  • Unlimited access to spectator.com.au and app
  • Spectator podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock this article

REGISTER

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

Don't miss out

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in

Close