Labour of love: producing the perfect loaf

27 February 2021 9:00 am

Wheat flour, and the bread made from it, has been a recurring cause of concern for the British for centuries,…

We should never take our daily bread for granted

24 October 2020 9:00 am

In the seventh and final chapter of this small but lingeringly powerful book, the author reveals his motivation for writing…

I want to support cinema but I have my work cut out with Love Sarah

11 July 2020 9:00 am

Some cinemas have reopened, with the rest to follow by the end of the month, thankfully. But the big, hotly…

Prue Leith: Everyone’s waiting for me to make another Bake Off gaffe

16 December 2017 9:00 am

Edinburgh is a peach of a city, is it not? Last week, I walked up to the castle on a…

Beyond belief: Sam Otto as Jalal in Peter Kosminsky’s The State

Straight to hell

2 September 2017 9:00 am

No, The State (Channel 4) wasn’t a recruiting manual for the Islamic State, though I did feel uneasy about it…

‘Religieuses’ (from William and Suzue Curley’s Patisserie)

Recipe for a modern baker: first, move to Hoxton

21 June 2014 8:00 am

If I were the kind of person who invited people to come and have a bite to eat that very…

The best cookery books of 2013

23 November 2013 9:00 am

Nigel Slater’s books lead the field in cookery book design, but his latest, Eat: The Little Book of Fast Food…