I’ve fallen in love with crème caramel
If you’ve stuck out my cookery writing for long enough, you’ll know that I am a bit of a Labrador…
Goat is tasty. But don’t force it on me
‘Laws, like sausages, cease to inspire respect in proportion as we know how they are made,’ John Godfrey Saxe warned…
Do single women bother to cook for themselves?
Eli Davies and her spinster friends admit to a mostly ‘feral’ diet – of Kettle Chips and a satsuma, or a handful of grated cheese, or toast, washed down with vodka
Will a VAT cut save our restaurants?
The hospitality industry is in trouble. The last few years have seen an already low-profit, labour-intensive sector battle with a…
Chicken Milanese is the king of homemade fast food
When it comes to home cooking, we’re obsessed with optimisation. Today this manifests itself in reels on Instagram offering a…
Embrace the squidge of a custard slice
Ihad a culinary revelation this week. I like to think I’m an egalitarian when it comes to food – I…
Beef olives – classic comfort food, without an olive in sight
We all did mad things during the first Covid lockdown. For some it was getting a dog or starting up…
