Wouldn’t you just know it? Christmas cake, as in dense fruitcake covered with marzipan and usually tooth-destroying royal icing, is being displaced by chocolate cake. Almost half of a sample of 2,000 people surveyed by Ocado said they’d prefer chocolate to fruitcake.
The trend is represented by Nigella Lawson, who is making something called a Winter Wonderland chocolate and raspberry cake instead.
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