<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

World

The sheer hypocrisy of the food culture wars

2 July 2020

6:17 PM

2 July 2020

6:17 PM

Alison Roman, a celebrity chef and Instagrammer, has come under attack from woke warriors because of her dish ‘#thestew’. Her crime? The recipe uses spiced chickpeas, coconut, and turmeric – and Roman does not call it a curry.

Once again, we are witnessing the sorry sight of people, organisations and institutions crumbling in the face of those determined to bring ‘white’ culture to its knees.

Already a subscriber? Log in

Get 10 issues
for $10

Subscribe to The Spectator Australia today for the next 10 magazine issues, plus full online access, for just $10.

  • Delivery of the weekly magazine
  • Unlimited access to spectator.com.au and app
  • Spectator podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock this article

REGISTER


Comments

Don't miss out

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in

Close