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Books

Will it be kid pie this Christmas?

1 December 2018

9:00 AM

1 December 2018

9:00 AM

A long and messy business is how the chef Rowley Leigh explains his preferred way of eating. Picking at a crab, for example, or eating raw young broad beans straight from the pod. He applies the same phrase to cooking. That too is messy, but not all the recipes in his new book take ages to make.

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