<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

Features

Hong kong: Eating it up

15 October 2016

9:00 AM

15 October 2016

9:00 AM

The brilliant thing about Hong Kong is that you don’t have to worry for a second about all the culture you’re missing. That’s because there’s absolutely nothing to do there except shop (I got a seriously nice bespoke dinner jacket for just £400 from Lafarfalla Tailor) drink and, most importantly, eat.

Already a subscriber? Log in

Get 10 issues
for $20

Subscribe to The Spectator Australia today for the next 10 magazine issues, plus full online access, for just $20.

  • Delivery of the weekly magazine
  • Unlimited access to spectator.com.au and app
  • Spectator podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock this article

REGISTER

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

Don't miss out

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in

Close