Russell Norman
How London became the best place in the world to eat out
Atmosphere can be as important as food – and no one knows this better than the capital’s visionary restaurateur Jeremy King, who raises front-of-house to an art form
The best new cook books include recipes for Toad-in-the-hole, braised Pilot Whale and seal soup
Timing is everything, and few cookbooks come at an apter moment than Mamushka (Mitchell Beazley, £25) by the excellently named…
