Recipes
The Spectator’s letters page is hazardous
Question time Sir: Your leading article ‘Sense prevails’ (13 April) is a valuable précis of the Cass Review into NHS…
A farm in the Fells
‘Some days I feel like I’m drowning,’ admits Helen Rebanks, caught between cooking, housework, admin, tagging lambs and the school run at the Lake District family farm
Fish and chips
The last meal my parents had before I graced the world with my presence was fish and chips, so I…
Easter lamb
Greek-style marinated lamb, Greek salad and tzatziki
Theresa May’s festive cake
This recipe was given to me years ago by an old friend — hence the imperial measurements — and I…
I’ve resorted to cooking
We cannot bear more drive-through or take-out or near-fatal snack. I am convinced of the boredom of my female ancestors,…
‘Cook it like a prayer’: Bip Ling’s Christmas curry
This dish is refreshing and super yummy. It’s a recipe that Didas (my Indian grandmother) taught me. The zesty tomato…
Prue Leith: Everyone’s waiting for me to make another Bake Off gaffe
Edinburgh is a peach of a city, is it not? Last week, I walked up to the castle on a…
Your problems solved
Q. A wonderful and generous woman invites me, on a regular basis, to dinner parties at her house. What is…
