Montparnasse
Eat your way round Paris
Moving anticlockwise through the coil of arrondissements, Chris Newens samples the range of cuisines on offer and examines their histories
Queen of Bohemia
Nina Hamnett’s art has long been overshadowed by her wild, hedonistic life, but that is changing, says Hermione Eyre — and about time
Cabbages and kings
The first pastry cook Chaïm Soutine painted came out like a collapsed soufflé. The sitter for ‘The Pastry Cook’ (c.1919)…
