Feeding frenzy: memories of a gourmand in Paris
In 1927, A.J. Liebling sailed from America to study medieval literature at the Sorbonne. Instead, he taught himself how to eat French food
In 1927, A.J. Liebling sailed from America to study medieval literature at the Sorbonne. Instead, he taught himself how to eat French food
Must Paris reinvent itself?
Muriel Zagha 27 April 2024 9:00 am
The beautifully preserved, elitist metropolis now looks increasingly out of step with neighbouring capitals and may be forced to become more multicultural