More from life

The Epstein Files, the naked communist, and me

21 March 2026 9:00 am

Dante’s Beach, Ravenna I was parked up in the Land Rover Defender on the narrow road that runs alongside the…

The perfect 15-minute chocolate mousse

21 March 2026 9:00 am

There’s an inherent pleasure in having something by heart. Poetry at school. Lines in plays. Song lyrics. The things that…

My take on marry me chicken

7 March 2026 9:00 am

I am not in the habit of bringing viral TikTok recipes here. It is a safe space, away from digestive…

My wild house parties with Rose Wylie

28 February 2026 9:00 am

Dante’s Beach, Ravenna I rang up my old best friend, Luke-John, for a chat a few days ago and to…

There’s no beating the comfort of cabinet pudding

21 February 2026 9:00 am

The British hold a steamed pudding close to their hearts. Like a culinary hot-water bottle, it may not be terribly…

Cheese and onion pasties: how to make a Greggs classic at home

7 February 2026 9:00 am

‘That’s not a pasty!’ my husband declares loftily, eyeing up what most definitely is a veritable clutch of cheese and…

My family is divided on the meaning of ‘genocide’

31 January 2026 9:00 am

Dante’s Beach, Ravenna We were en route to the junk shop in search of a pair of robust tongs for…

Why are roast potatoes so hard to get right?

10 January 2026 9:00 am

Roast potatoes shouldn’t be complicated. We’re talking two ingredients, plus some salt and maybe herbs if you’re feeling fancy. It’s…

Could our chicken-killing dog sniff out a fortune?

3 January 2026 9:00 am

Dante’s Beach, Ravenna Maria, the boisterous new vizsla who gives the old one, Rocco, such a hard time, was in…

The Spectator’s 2025 Christmas quiz

13 December 2025 9:00 am

Events, dear boy In 2025: 1. Name the singer of ‘(Everything I Do) I Do It for You’ whose concert…

I’m a Christmas pudding convert

13 December 2025 9:00 am

I used to be a Christmas pudding denier. I couldn’t see the attraction of a dense pudding made mostly of…

The glory of gravy

29 November 2025 9:00 am

In Robert Louis Stevenson’s Treasure Island, when Ben Gunn is found by Jim Hawkins, sunburnt and wide-eyed after three years…

The Italian approach to cheating

29 November 2025 9:00 am

Dante’s Beach, Ravenna The unseasonably warm wind blowing in across the fields from the brooding Adriatic caused my wife Carla…

How to make the perfect pecan pie

15 November 2025 9:00 am

A pecan pie has been on my kitchen table for the past few days, due to circumstances rendering every other…

My family dinner table debates about Gaza

8 November 2025 9:00 am

Dante’s Beach, Ravenna I was in the Land Rover Defender with Rita, my youngest daughter (16), parked up near Dante’s…

Cullen skink is comfort in a bowl

1 November 2025 9:00 am

They say not to judge a book by its cover – but what about judging a recipe by its name?…

The secrets of sachertorte

18 October 2025 9:00 am

My theory is that sachertorte is a victim of its own success. Over the past 150 years, it has become…

My run-in with airport security

11 October 2025 9:00 am

Dante’s Beach, Ravenna ‘Welcome back, signore!’ said the woman in uniform at the all-seeing security doorway which passengers must walk…

Bacon and egg pie, the perfect throw-it-together, please-the-whole-family dish

4 October 2025 9:00 am

There are a handful of elements that make me nervous about tackling particular classic recipes. First, if it’s a dish…

Was I the victim of a sex crime?

20 September 2025 9:00 am

Dante’s Beach, Ravenna I went up to her and got straight to the point: ‘What are you using for bait?’…

The secrets of a British apple pie

20 September 2025 9:00 am

‘As American as apple pie’, or so the saying goes. But what happens if the apple pie in question isn’t…

Whatever happened to chicken à la king?

6 September 2025 9:00 am

As sure as eggs is eggs, what was once comfort food will be reinvented as fine dining. Lancashire hotpots will…

How Italy’s ‘new young’ party

23 August 2025 9:09 am

Dante’s Beach, Ravenna The Feast of the Assumption began for me just after midnight with a WhatsApp message from my…

What to do with the last of the summer’s apples

23 August 2025 9:09 am

The double-edged sword of eating with the seasons is the glut. A blunt, un-pretty word, which is a joy in…

The glorious richness of rillettes

9 August 2025 9:00 am

I admit to feeling a little intimidated by charcuterie. I have a clutch of books on my shelf all laying…