If you like piña coladas – and I do – Puerto Rico will suit you just fine. The cocktail was born on the island in 1954, though debate lingers over exactly where it was first dreamt up. A bartender at the Caribe Hilton is credited with blending coconut cream, pineapple and rum into its original form, but some claim it was at Barrachina that the drink evolved into the slushier, icier version we know today.