<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

Competition

Spectator competition winners: why baked beans should be banned

16 March 2024

9:00 AM

16 March 2024

9:00 AM

In Competition No. 3340 you were asked to submit a poem calling for a particular food to be banned.

It was Julie Bindel’s impassioned anti-balsamic vinegar piece that prompted me to invite you to share your culinary bêtes-noires (three of mine – Battenberg, tripe and Liquorice Allsorts – cropped up in the entry).

Already a subscriber? Log in

Subscribe for just $2 a week

Try a month of The Spectator Australia absolutely free and without commitment. Not only that but – if you choose to continue – you’ll pay just $2 a week for your first year.

  • Unlimited access to spectator.com.au and app
  • The weekly edition on the Spectator Australia app
  • Spectator podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock this article

REGISTER

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

Don't miss out

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in

Close