<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">


Meeting Eric Ripert, chef of America’s best restaurant 

16 February 2024

4:55 AM

16 February 2024

4:55 AM

For Eric Ripert, cooking is like jazz. Ad-libbing, balance, motion.

“One day the garlic is very pungent, one day it is not pungent. One day the onion is very juicy and sweet, one day it’s less, so you have to adapt all the time,” says the celebrated chef, who is the co-owner of Manhattan’s Le Bernardin, a close friend of the late Anthony Bourdain and a TV personality in his own right.

Already a subscriber? Log in

Subscribe for just $2 a week

Try a month of The Spectator Australia absolutely free and without commitment. Not only that but – if you choose to continue – you’ll pay just $2 a week for your first year.

  • Unlimited access to spectator.com.au and app
  • The weekly edition on the Spectator Australia app
  • Spectator podcasts and newsletters
  • Full access to spectator.co.uk

Unlock this article



Don't miss out

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in