What a shame we are not still in the single market, seamlessly exporting our lamb and whisky so it can be enjoyed in the finest restaurants in Paris. Or rather so that it can be burned and poured over the A1 autoroute.
French farmers have blockaded roads with tractors and haystacks, set lorries on fire and are now threatening to re-enact the Siege of Paris by cutting off food supplies to the capital. They
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