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Tribeca’s fine dining l’abeille strives for comfort while pushing boundaries

29 October 2023

4:17 AM

29 October 2023

4:17 AM

When New York City restaurants closed their doors in March 2020, Rahul Saito and his husband Howard Chang took a radical step. They brought the dining-out experience home, hiring Mitsunobu Nagae, then the chef de cuisine at the Michelin-starred Shun, to prepare weekly dinners in their Manhattan apartment.

The food was unfussy, yet profound.

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