<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

Drink

How Christmas lunch became Christmas dinner

6 January 2018

9:00 AM

6 January 2018

9:00 AM

It was a culinary triumph. My hosts do not spend much time in the UK, and are determined to entertain stylishly during their visits. This Christmas they succeeded, blending tradition and radicalism.

The planning began in Pall Mall on the third lunching-day in advent. We addressed the major strategic question: satiation.

Already a subscriber? Log in

Easter flash sale:
10 issues for $1

Subscribe this Easter and get the next 10 issues of the magazine, plus website and app access, all for just $1.

  • Weekly delivery of the magazine
  • Unlimited access to spectator.com.au and app
  • Spectator Australia podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock 3 articles a month

REGISTER

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

Easter flash sale: 10 issues for $1

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in

Close