Lead book review

The toughest, smartest, strangest creatures ever to evolve are nearing the end of their continental shelf life

23 May 2015

9:00 AM

23 May 2015

9:00 AM

The oceans cover seven-tenths of our planet, and although it may not seem like it above the surface, they are very busy. Helen Scales and Christian Sardet are marine biologists: Sardet is apparently known as Uncle Plankton, and those multitudes of drifting organisms — ‘plankton’ comes from the Greek planktos, meaning to wander or drift — are his life’s work.

Scales’s focus is the shell-making creatures that are molluscs, though focus seems an inappropriate word for such a vast body of life: a 1993 survey of just one island, New Caledonia, found 2,738 distinct species, and 80 per cent of them were new to science. They are ‘some of the most abundant, cosmopolitan animals on the planet,’ Scales writes, ‘not to mention being among the toughest, smartest and strangest creatures ever to evolve’.

They include the Gumboot Chiton, the Dismal Limpet, the Gooey Duck Siphons (a Chinese delicacy) and the Cooper’s Nutmeg Snail Vampires. And the abilities and behaviours of molluscs are as bizarre as their names. Gastropods, when very young, undergo a process called torsion, which involves ‘all the major organs spinning around 180 degrees’ so that the anus shifts to a position just above the mollusc’s head. Satsuma snails amputate their single foot when chased by snakes. There is the wonder that is shell-making, whereby molluscs excrete a scaffold of protein, layer it with calcium carbonate, and make shells that are beautiful, but also wonders of geometry and engineering. That’s the science, and it is interesting, but so are other notes I took: ‘surfing sea-snails’, ‘Clusterwinks burglar alarms’, ‘sperm-shooting’ and ‘the Belligerent Rockshell’.


If you buy a modern, pristine seashell, its inhabitant has probably been killed for the seashell trade. The human relationship with seashells has been one of delight, but also of exploitation. Cowries were one of the first currencies, and widely used in the slave trade. The oldest jewellery discovered was made from dog whelk shells and worn by a North African people 100,000–125,000 years ago. Aztecs may have used spondylus meat as a mind-altering substance.

Small jellyfish Oceana armata and Polychaeta Tomopteridae annelid
Small jellyfish Oceana armata and Polychaeta Tomopteridae annelid

Humans today eat 16 million tonnes of molluscs a year, an industry worth £3 billion. Clams and mussels, of course, but also whelks — molluscs that are abundant in British waters but which are eaten only in Yorkshire pubs and by South Koreans. Shells can do more for us than provide food: scientists are now trying to make a bio-glue from the substance mussels produce to stick themselves to rocks, which could be used, for example, to repair foetal membranes. The neural jamming properties of conotoxins, ‘the most complex poisons on the planet’, that are emitted by cone snails are being studied for therapeutic use in epilepsy, Alzheimer’s and Parkinson’s.

Humans are even more indebted to plankton, the organisms that make up 98 per cent of the ocean’s living biomass and which are brought vividly to life in Sardet’s microscopic images. Every other breath we take has been filtered by the ‘single-celled photosynthetic drifters’ called phytoplankton. Photosynthetic bacteria and protists produce as much oxygen as all the forests and terrestrial plants combined.

That is what molluscs and plankton do for us. But what do we do to them? It is surely impossible now to write about the ocean without mentioning its worst affliction: humans. Sardet touches on environmental damage but lets his stunning images speak louder than his sober scientific text. Scales goes deeper, examining the disappearance of oyster beds: 85 per cent of oyster beds, banks and reefs are gone. In a charming bit of reportage, she introduces us to the oyster women of the Gambia, who fetch oysters from mangrove swamps in a sustainable initiative, and who wrestle each other at an annual festival. She writes of algal blooms, which are increasing, probably due to the agricultural run-off and sewage we thoughtlessly tip into the ocean. With more algal blooms, there is more shellfish poisoning: 2,000 reported cases a year in the 1980s; now 60,000.

Both writers point out that without the capacity of the oceans to absorb carbon, our above-water environment would be in an even direr state than it is. But it is not a limitless capacity. Already, the quantity of carbon in seawater may be melting some seashells; and planktonic ecosystems, writes Sardet, ‘are already subject to tremendous stresses from rising atmospheric CO2, and ocean acidification, overfishing and various forms of pollution’.

These books are not flawless: Sardet’s images are vital, vibrant and stunning, but his text can lack energy at times, while Scales’s attempts at chumminess grate (‘chompers’, ‘titchy’, ‘in-betweenie’, ‘the big blue’). But these quibbles are bits of grit in an oyster shell, and grit gets covered by a pearl. We are used to thinking of seashells as empty, or plankton as microscopic and irrelevant. Both books puncture these assumptions with the power of a cone snail dart.

'Spirals in Time: The Secret Life and Curious Afterlife of Seashells', £13.99, and 'Plankton: Wonders of the Drifting World', £28 are available from the Spectator Bookshop, Tel: 08430 600033

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Show comments
  • Molly NooNar

    An interesting review. Ocean acidification is indeed a very serious issue. Our recklesness with agricultural run off and let us also add, though not mentioned above, invasive species to the mix.

    If I might also inject some politics, scientists asked the government in 2010 to create 127 Marine Conservation Zones around the UK as a matter of urgency. So far the government dragging its tail has implemented just 10 and only just finished consulting on 23 more. The government fiddles while wildlife is being overfished, polluted and ignored. It’s a disgrace. I’d also encourage people to watch Springwatch on BBC2 from Monday.

    • Frank

      You would be bound to be lurking here. Are you really called Natalie Bennett? Anyway, as regards your comment, please see that by “VUIL” above.
      Please also note that the biggest obstacle to sorting out the poor fishing practices in Europe is the EU.
      One assumes that Monday’s version of Springwatch will be the normal load of PC cobblers.

      • Molly NooNar

        But here I’m showing you something that is not affected by the EU, it is something in our governments hands and it is doing nothing. It is a disgraceful service to the citizens of this country.

        The UK government is a political spin machine and does nothing to represent the public interest or the cause of conservation- as we also see with its promotion of neconicotinoids which independent science has shown unequivocally is annihilating our wildlife. It is corrupt to the core.

  • LG

    Cue the usual deniers saying everything’s just dandy and we should go on burning fossil fuels

    • Vuil

      Duh. It is not the burning of fossil fuels that is the danger. It is too many people. Billions and billions of us and more coming every day – not in the developed world, but in the brown world where ignorance is rife and stupidity is endemic.

      We invented birth control and antibiotics. The developing world took the antibiotics and the developed world took birth control. And the consequences are everywhere.

      But to quote a well worn phrase: You ain’t seen nothing yet. Remember what little trivial Britain does is irrelevant in the new scheme of things. The British population is less than 1% of China and India. And Africa is projected to be 2 billion aggressive souls wanting a better life for themselves by 2050.

      If Britain went back to the Stone Age with no fossil fuel burning it would not make a jot of difference.

  • twowolves

    The problem is that the oceans are threatened by the developing world and the consumption related to their population expansion and there is very little political appitite to tackle that.

  • christian sardet

    strangely the review does not mention the videos that go with the book
    see; http://www.planktonchronicles.org

    Christian Sardet author of “Plankton Wonders of the Drifting World”

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