Mrs Beeton
You are what you don’t eat
In the past, the ability to preserve food depended largely on people’s means, making Eleanor Barnett’s history of food waste also a history of changing attitudes to poverty
Famous female cooks, a juicy salmon recipe from 1664 — and the only interesting thing about Mrs Beeton
In Cooking People Sophia Waugh describes, with dash and wit, the personalities of five important women cookery writers: two Hannahs…
