Drink
Of the first water
Peaty water ought to be classed as a luxury. You have spent a day on the hill, a’chasing the deer.…
Getting into the spirit
In the mid-18th century, London was awash with gin. Socially-conscious members of the bourgeoisie believed that this was the root…
My recipe to cure a hangover
Journalists exaggerate, often reaching for superlatives to chronicle mildly interesting events. Even so, there are times when it is necessary…
Christmas without God in the Appalachians
Christmas: without being grand and Proustian, this is a season when time present inevitably takes one back to time past.…
Letters: Just how should you pronounce vermouth?
Down to zero Sir: Paul Collier’s siren call to take advantage of near-zero interest rates to go on a massive…
The delights of Spanish wine – and art
First, an apology. In my last column, I appeared to be saying that good champagne does not age. This must…
There is always time for a bottle of Champagne
My friend Dominic decided that it was time to convoke a lunch. There were matters to discuss, including that perennial…
Reasons to be cheerful: gardens, Ben Stokes and cold wine
‘The Lord God walking in the garden in the cool of the day.’ Is there a more charming passage in…
A toast to the wisdom – and wit – of Norman Stone
We were in a club, discussing Norman Stone, recently departed, over a meal that he would have enjoyed. Norman divided…
25 years off the booze has taught me three simple things
Have you noticed how nearly everyone in the media has won an award? Is there even such a thing as…
Save us from fads and change for change’s sake
There is no new thing under the sun. Over the weekend, I read a book which was alarmingly relevant to…
Is wine an art?
Acouple of lawyers were disagreeing about a matter which could become increasingly relevant. Could a sitting president pardon himself? But…
Why our soldiers are more impressive than every other kind of leader
One of the pleasures of journalism is the opportunity to meet eminent persons: bankers, businessmen, civil servants, diplomats, politicians, vignerons.…
Stockbridge, Hampshire: an unexpected gastronomical haven
‘The doors clap to, the pane is blind with showers / Pass me the bottle, old lad, there’s an end of summer.’…
Is Frank Skinner the new Alan Bennett? Edinburgh Fringe round-up
For recovering teetotallers, like me, Thinking Drinkers is the perfect Edinburgh show. On stage, two sprucely dressed actors perform sketches…
Farewell to a bottle and a half per day – I have finally embarked on a diet
Are there still travelling fairs? In many villages, they used to be part of the annual round. For weeks, the…
I’m grateful for my grateful drinking friend
The phone rang. ‘You are the last person in the world I should be talking to’, proclaimed an old friend…
Tasting the true island spirit: single malts from the Isle of Arran
Arran, in the Firth of Clyde, is an island whose charms vary with the seasons. In summer, the hills are…
Found in a friend’s cellar — the wines of a lifetime
In longevity, great wine can march with human life. Creating (better still, maintaining) a fine cellar really is a compact…
Low spirits
You may have noticed that we’re in the throes of a 21st-century Gin Craze. It’s not as serious as the…
Low life
The hen party was seated at an outside restaurant table under the plane trees when I arrived. They sat with…
One night in the backwoods
The man I met in the moose-hunters' bar, and what happened between us
Guilty displeasures
It is now entirely cool to adore the uncool. But what about the things we can’t admit to not enjoying?
White mischief
I promised a return to Burgundy and the 2014 vintage, which becomes no less impressive when recollected in tranquillity. We…
Death and the Bard
How did Shakespeare kick the bucket? Lloyd Evans considers the evidence
