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The satisfaction of making wine the hard way

An investment banker leaves the rat race to restore a neglected vineyard in the Loire, where he decides to do as much as possible by hand, from pruning the vines to pressing the grapes

3 May 2025

9:00 AM

3 May 2025

9:00 AM

Angels in the Cellar: Notes From a French Vineyard Peter Hahn

Little Toller, pp.184, 20

You can learn a lot about a winemaker by tasting his wine. In The Accidental Connoisseur, Lawrence Osborne wrote of one wine that smelt of ‘simmering insanity’, reflecting the angry Italian who made it. I didn’t have quite such an extreme reaction to Peter Hahn’s Clos de la Meslerie Vouvray, but I did deduce that he was idealistic, determined, romantic, perhaps a little dogmatic, and given to certain esoteric beliefs.

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