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The story of food in glorious technicolour

Jenny Linford explores the global history of cooking and eating through specific items from the British Museum spanning recorded history

26 April 2025

9:00 AM

26 April 2025

9:00 AM

Have you ever suffered from museum blindness? A complete overwhelm at the sheer amount of stuff – often quite similar stuff – that prevents you from focusing on any one item? I know I have. Two-thirds of the way around a museum, even one I have true enthusiasm for, I find my eyes sliding off exhibits, reading the captions but not taking anything in.

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