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Features Australia

Climate dieting

Eating our way to a brave green world

9 March 2024

9:00 AM

9 March 2024

9:00 AM

It had to happen eventually I suppose. An expert group (advising the National Health and Medical Research Council) has decreed that Australia’s official nutritional guidelines must detail the carbon dioxide footprint of each food group they cover. The implication is clear. When we reflect on our dietary habits, we need to consider not only our own health and wellbeing, but the impact of what we consume on the earth’s atmosphere and weather patterns.

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