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Kugelhopf: a reassuring introduction to baking with yeast

18 March 2023

9:00 AM

18 March 2023

9:00 AM

Yeast scares even some of the most proficient cooks. I know home cooks and professionals alike, food writers and fanatics, who wouldn’t think twice about deboning a duck or rustling up a feast for 14, who quail the moment they hear the word ‘yeast’. I understand the trepidation: yeast is a living thing and, as such, capricious and unpredictable.

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