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More from life

How to poach peaches (and why you should)

6 August 2022

9:00 AM

6 August 2022

9:00 AM

I’ve never been very good at leaving things be. I tend to gild the lily. I may plan to do something simple, but I always find myself adding to it, primping, faffing. This is true in every area of life, but never more so than when I’m cooking.

For that reason, this time of year can make me a little uncomfortable.

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