<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

Notes on...

Winkles

17 October 2020

9:00 AM

17 October 2020

9:00 AM

For the first time in 30-odd years, many Brits have started eating winkles again. Unable to holiday abroad this summer, we headed to the British seaside and rediscovered the winkle stalls that were once part of everyday life. Winkle recipes — similar to snail recipes — are suddenly popping up, and October is the perfect month for picking these shore-dwelling molluscs.

Already a subscriber? Log in

Get 3 months of digital access, absolutely free

Subscribe to The Spectator Australia today to get the next 3 months of unlimited website and app access for free.

  • Full access to spectator.com.au and spectator.co.uk
  • The Spectator Australia app, on Apple and Android
  • Podcasts and newsletters, including Morning Double Shot
  • Our archive, going back to 1828
Or

Unlock this article

REGISTER

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

Get 3 months of digital access, absolutely free

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in

Close