<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

Notebook

The joy of eating birdseed

8 August 2020

9:00 AM

8 August 2020

9:00 AM

Rather like unpacking after a holiday, when you take unworn clothes from the case still neatly folded because the occasion to wear them didn’t arise, unshown film sequences from my travel programmes are carefully edited and stored. The cancellation of this year’s long trip along the Spice Route made us look at these stories again; with not much prompting we have made three whole programmes from them.

Already a subscriber? Log in

Get 10 issues
for $10

Subscribe to The Spectator Australia today for the next 10 magazine issues, plus full online access, for just $10.

  • Delivery of the weekly magazine
  • Unlimited access to spectator.com.au and app
  • Spectator podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock this article

REGISTER

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

Don't miss out

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in

Close