<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

Letters

Letters: why are we paying so much attention to vegans?

2 February 2019

9:00 AM

2 February 2019

9:00 AM

Vegan excess

Sir: As a lifelong vegetarian I am heartily sick of vegans and of the amount of attention that is being paid to them. (‘The great carniwars’, 26 January). Vegan food is everywhere, in places where it used to be difficult to find vegetarian dishes. Often it tastes of nothing much and has the consistency and flavour of sawdust.

Already a subscriber? Log in

Get 10 issues
for $10

Subscribe to The Spectator Australia today for the next 10 magazine issues, plus full online access, for just $10.

  • Delivery of the weekly magazine
  • Unlimited access to spectator.com.au and app
  • Spectator podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock this article

REGISTER

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

Don't miss out

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in

Close